Bearnaise sauce
Foto: CyberCook
Preparo
1 min
Porções
1
Calorias*
0,00kcal
Valor por porção
R$ 0,00
Ingredientes
Como Fazer
1. DIRECTIONS:
2. 1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
3. 2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
4. INGREDIENTS:
5. * 1/4 cup butter
6. * 1 teaspoon minced onion
7. * 1 tablespoon white wine vinegar
8. * 2 egg yolks, beaten
9. * 2 tablespoons heavy cream
10. * 1 1/2 teaspoons lemon juice
11. * 1 teaspoon dried tarragon
12. * 1 teaspoon chopped fresh parsley
13. * 1/4 teaspoon salt
14. * 1 pinch dry mustard
15. * 1 pinch cayenne pepper
16. DIRECTIONS:
17. 1. Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
18. 2. Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.